Fabio Trabocchi Restaurants
Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants
Pay range $65,000.00/yr - $72,000.00/yr
Hungry for Opportunity?
We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants. Since 2011 we have expanded to become one of the world’s preeminent restaurant groups, from Michelin‑starred Fiola to neighborhood pasta house Sfoglina, focusing on high quality, high value work that makes every guest feel special.
Recognitions
#2 Best Italian Restaurant in the World, 50 Top Italy
Best Restaurants 2021, Northern Virginia magazine
Best New Restaurants in America, Esquire’s 20 Best New Restaurants
James Beard Foundation’s “Best New Restaurant” Semifinalist
Washington Post, Three Stars
17 Most Exciting Restaurants Opening Around the World, Bloomberg
What we bring to the table
Company-sponsored health care plan and optional vision/dental coverage (4 Kaiser Medical Plans to choose from, including out of network)
401(k) with company matching
Paid vacation and holiday PTO (up to three weeks of paid vacation within the first year)
Employee dining discount
Complimentary employee meals
Monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage
Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Assist and train line cooks as needed.
Benefits Offered
Full‑time employees qualify for company‑subsidized health insurance after working an average of 30 hours per week. Coverage begins on the first of the month after the 60th day of employment.
Employer-sponsored 401(k)
Top‑rated earnings
Excellent training & development opportunities
Referral bonuses
Basic Qualifications
Minimum of 2 years of relevant experience in a supervisory capacity within a high‑volume upscale or fine dining restaurant
Open availability (two days off guaranteed)
Must be able to work in a standing position for long periods of time
Must be able to reach, bend, stoop, and frequently lift at least 50 pounds
Must be able to communicate in and understand English
Preferred Qualifications
An appetite for providing memorable cuisine and hospitality
Curious intelligence to continue learning in the position and overall professional culinary career mentality
Excellent emotional self‑awareness under pressure
How to apply:
Please apply directly to this posting with an up‑to‑date resume.
Seniority Level Mid‑Senior level
Employment type Full‑time
Job function Production
Industry Restaurants
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Pay range $65,000.00/yr - $72,000.00/yr
Hungry for Opportunity?
We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants. Since 2011 we have expanded to become one of the world’s preeminent restaurant groups, from Michelin‑starred Fiola to neighborhood pasta house Sfoglina, focusing on high quality, high value work that makes every guest feel special.
Recognitions
#2 Best Italian Restaurant in the World, 50 Top Italy
Best Restaurants 2021, Northern Virginia magazine
Best New Restaurants in America, Esquire’s 20 Best New Restaurants
James Beard Foundation’s “Best New Restaurant” Semifinalist
Washington Post, Three Stars
17 Most Exciting Restaurants Opening Around the World, Bloomberg
What we bring to the table
Company-sponsored health care plan and optional vision/dental coverage (4 Kaiser Medical Plans to choose from, including out of network)
401(k) with company matching
Paid vacation and holiday PTO (up to three weeks of paid vacation within the first year)
Employee dining discount
Complimentary employee meals
Monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage
Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Assist and train line cooks as needed.
Benefits Offered
Full‑time employees qualify for company‑subsidized health insurance after working an average of 30 hours per week. Coverage begins on the first of the month after the 60th day of employment.
Employer-sponsored 401(k)
Top‑rated earnings
Excellent training & development opportunities
Referral bonuses
Basic Qualifications
Minimum of 2 years of relevant experience in a supervisory capacity within a high‑volume upscale or fine dining restaurant
Open availability (two days off guaranteed)
Must be able to work in a standing position for long periods of time
Must be able to reach, bend, stoop, and frequently lift at least 50 pounds
Must be able to communicate in and understand English
Preferred Qualifications
An appetite for providing memorable cuisine and hospitality
Curious intelligence to continue learning in the position and overall professional culinary career mentality
Excellent emotional self‑awareness under pressure
How to apply:
Please apply directly to this posting with an up‑to‑date resume.
Seniority Level Mid‑Senior level
Employment type Full‑time
Job function Production
Industry Restaurants
#J-18808-Ljbffr