Innovative Executive Chef – High-Volume Leader

A catering service provider is seeking an Executive Chef to oversee kitchen operations in San Francisco, California. The ideal candidate will have a minimum of 5 years of culinary management experience and a passion for innovative food preparation. Responsibilities include training staff, maintaining safety and sanitation standards, and preparing meals for clients. The position offers a salary of $100,000-$110,000 and comprehensive benefits. #J-18808-Ljbffr