Executive Chef: Lead High-Volume Catering & Menus

A leading corporate food service provider in San Francisco is seeking an Executive Chef to oversee all culinary functions for a dining account. The role includes managing a team, ensuring safety and sanitation, and creating menus. The ideal candidate should have a culinary degree and extensive culinary management experience, with a passion for food service and leadership. Competitive salary with additional benefits offered. #J-18808-Ljbffr