Executive Chef | High-Volume Culinary Leader

A leading foodservice management company is seeking an Executive Chef for its dining account in San Francisco. You will oversee all culinary functions, manage a team, and ensure safety and sanitation compliance. The ideal candidate has a culinary degree and three to five years of culinary management experience. This full-time position offers an annual salary between $110,000 and $120,000, along with a 10% bonus potential and benefits such as medical, dental, and retirement plans. #J-18808-Ljbffr