On-Site Camp Kitchen Director - Seasonal

A summer camp food service company seeks a Food Service Operations Director for the seasonal role. This hands-on position requires managing all food service operations to ensure high standards of quality and guest satisfaction. Candidates should possess significant kitchen leadership experience, be self-motivated, and hold relevant food safety certifications. The role includes living on-site during the contract period, with competitive pay and benefits including accommodation and travel assistance. #J-18808-Ljbffr