Camp Kitchen Director: Seasonal On-Site Leadership

A seasonal camp food service company is seeking a Summer Camp Food Service Director to manage kitchen operations, ensuring high standards of food quality and service during the camp season. The role requires hands-on leadership, clear communication with staff and campers, and adherence to health and safety regulations. Ideal candidates should have significant experience in commercial kitchens and be ready to live on-site. Competitive pay, room, and board are provided during the summer camp season. #J-18808-Ljbffr