Seasonal Camp Food Service Director — On-Site Leader

A summer camp food service provider is seeking an experienced Food Service Director for a seasonal position. The role involves managing kitchen operations, ensuring food quality, and providing guest service in a high-volume environment. Ideal candidates will have at least 4 years of commercial kitchen experience, possess ServSafe certifications, and be comfortable living on-site during the summer. Competitive pay and benefits are offered, including room and board. #J-18808-Ljbffr