Dining Operations GM | Lead Culinary Teams & Guest Experience

A leading foodservice management company is seeking a General Manager – Dining Operations in Chicago, IL. The successful candidate will oversee day-to-day operations, manage P&L, and ensure top-notch food quality while maintaining excellent customer relationships. Preferred qualifications include a degree in Hospitality or Culinary, five years of experience in foodservice operations, and strong communication skills. This role offers a competitive salary and comprehensive benefits package. #J-18808-Ljbffr