Seasonal On-Site Food Service Director (Room & Board)

A seasonal food service provider is looking for an experienced Food Service Operations Director to manage summer camp kitchens. The role requires hands-on leadership and communication with staff, ensuring high standards of food service as well as cleanliness. Duties include training, food safety adherence, and maintaining dining hall standards. Competitive pay, room, board, and travel assistance are provided while living on-site during the summer season. #J-18808-Ljbffr