Camp Food Service Director - On-Site Leader, Room & Board

A seasonal camp food service provider is seeking an experienced Food Service Operations Director to manage kitchens across various camp locations. This role requires strong leadership and communication skills, a deep understanding of food safety, and the ability to work in a high-volume setting. Candidates must be prepared to live on-site during the summer season, ensuring high standards of service and dietary accommodations. Competitive pay and comprehensive support are offered, including room and board. #J-18808-Ljbffr