Seasonal On-Site Food Service Director (Room & Board)

A unique camp cuisine provider is seeking a Food Service Operations Director to lead summer camp kitchens. This hands-on position requires extensive experience in commercial kitchens, effective staff management, and knowledge of food safety standards. The ideal candidate will thrive in a high-volume production environment and embrace a teaching culture. Room, board, and travel expense assistance are provided. Applicants must be prepared to live on-site during the contract period. #J-18808-Ljbffr