Seasonal Camp Food Service Director — On-Site Lead

A leading summer camp food service provider is seeking a Food Service Operations Director for the summer season. This hands-on role requires overseeing food preparation and service in a high-volume kitchen while maintaining health and safety standards. Candidates must have 4+ years of commercial kitchen experience, be ServSafe certified, and be willing to relocate. Competitive pay and benefits including room and board are provided. #J-18808-Ljbffr