Embassy Suites by Hilton Deerfield Beach Resort & Spa
Executive Sous Chef - Embassy Suites by Hilton Deerfield Beach
Embassy Suites by Hilton Deerfield Beach Resort & Spa, Deerfield Beach, Florida, United States, 33441
Executive Sous Chef - Embassy Suites by Hilton Deerfield Beach
Join to apply for the
Executive Sous Chef
role at
Embassy Suites by Hilton Deerfield Beach Resort & Spa .
The stunning Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team! This 244-suite property is located between Boca Raton and Fort Lauderdale, just feet away from miles of sandy beach along the Atlantic Ocean.
In this position, you will report to the Director of Food and Beverage while supervising a team of five cooks and three dishwashers.
The ideal candidate for this position will possess five years of experience as an executive sous chef or sous chef, with exposure to banquet culinary in either a hotel kitchen or with a catering company.
The Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
Menu creation/modifications
Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
Ensure consistency in quality of dishes at all times
Ensure resources meet business needs through effective management of ordering/inventory
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations Embassy Suites Deerfield Beach
Schedule Full-time
Brand Embassy Suites by Hilton
Job Function Culinary
#J-18808-Ljbffr
Executive Sous Chef
role at
Embassy Suites by Hilton Deerfield Beach Resort & Spa .
The stunning Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team! This 244-suite property is located between Boca Raton and Fort Lauderdale, just feet away from miles of sandy beach along the Atlantic Ocean.
In this position, you will report to the Director of Food and Beverage while supervising a team of five cooks and three dishwashers.
The ideal candidate for this position will possess five years of experience as an executive sous chef or sous chef, with exposure to banquet culinary in either a hotel kitchen or with a catering company.
The Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
Menu creation/modifications
Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
Ensure consistency in quality of dishes at all times
Ensure resources meet business needs through effective management of ordering/inventory
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations Embassy Suites Deerfield Beach
Schedule Full-time
Brand Embassy Suites by Hilton
Job Function Culinary
#J-18808-Ljbffr