Executive Sous Chef — Banquet Kitchen Leader

A leading global hospitality company is seeking an Executive Sous Chef for the Embassy Suites by Hilton in Deerfield Beach, FL. The ideal candidate will have at least five years of relevant experience and will be responsible for managing kitchen operations, contributing to menu development, and ensuring food cost controls are met. This position offers a unique opportunity to work in a dynamic and esteemed environment with comprehensive benefits and career growth potential. #J-18808-Ljbffr