Kraft Heinz Company
Senior Scientist, R&D - Analytical Science
Kraft Heinz Company, Glenview, Illinois, United States, 60025
Job Description
Senior Scientist - Analytical Sciences
Job Summary:
We are seeking a highly skilled Senior Scientist to join our team at the Kraft Heinz Innovation Center in Glenview, IL. As a key member of our research and development team, you will play a critical role in characterizing and measuring various physical attributes of our food products, driving innovation and quality. Your expertise in food texture and stability analysis will help us better understand the physical attributes of our products, informing product development and improvement.
Key Responsibilities:
Collaborate with cross‑functional teams, including R&D, quality, and plant personnel, to identify and measure physical attributes related to food quality, functionality, and performance
Develop and execute project objectives and strategies in response to business initiatives, recommending action plans to implement key findings
Provide technical leadership and guidance to junior scientists in food texture and stability analysis
Stay up to date on trends and innovations in food texture and stability analysis, applying this knowledge to drive new ideas and solutions
Actively engage with rheology industry consortium or academia research and take initiative to attend training to develop professional knowledge/skills
Design and execute laboratory experiments, analyzing data to inform product development and improvement with minimal supervision
Maintain and troubleshoot complex various analytical instrumentation, specifically rheology instrument
Communicate effectively with stakeholders, senior leaders and peers
Demonstrate strong team spirits and able to perform independently and in team setting
Requirements:
MS or PhD in science, engineering and related fields
Preferred qualifications encompass, but not limited to, chemical engineering, polymer science & engineering, emulsion/colloidal science & engineering, physics with 3-4 years of relevant industry experience or PhD with 1-2 years of relevant industry experience
Must have built deep technical knowledge in fluid mechanics and transport phenomena during academic studies
Deep technical expertise in physical characterization of food systems, including rheology, thermal analysis, emulsion, and particle size technologies
Excellent laboratory experimentation and data analysis skills
Experience working with ISO 17025 standards is preferred
Strong organizational and project management skills, with attention to detail and excellent communication skills (written and verbal)
Proven ability to build strong customer/client relationships
Ability to travel up to 0‑20%
What We Offer:
Opportunity to work with a leading food company, driving innovation and quality in our products
Collaborative and dynamic work environment
Professional development and growth opportunities
Competitive salary and benefits package
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
New Hire Base Salary Range:
$88,000.00 - $110,000.00
Bonus:
This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits:
Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing:
We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well‑being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s) Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority, Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance. #J-18808-Ljbffr
Job Summary:
We are seeking a highly skilled Senior Scientist to join our team at the Kraft Heinz Innovation Center in Glenview, IL. As a key member of our research and development team, you will play a critical role in characterizing and measuring various physical attributes of our food products, driving innovation and quality. Your expertise in food texture and stability analysis will help us better understand the physical attributes of our products, informing product development and improvement.
Key Responsibilities:
Collaborate with cross‑functional teams, including R&D, quality, and plant personnel, to identify and measure physical attributes related to food quality, functionality, and performance
Develop and execute project objectives and strategies in response to business initiatives, recommending action plans to implement key findings
Provide technical leadership and guidance to junior scientists in food texture and stability analysis
Stay up to date on trends and innovations in food texture and stability analysis, applying this knowledge to drive new ideas and solutions
Actively engage with rheology industry consortium or academia research and take initiative to attend training to develop professional knowledge/skills
Design and execute laboratory experiments, analyzing data to inform product development and improvement with minimal supervision
Maintain and troubleshoot complex various analytical instrumentation, specifically rheology instrument
Communicate effectively with stakeholders, senior leaders and peers
Demonstrate strong team spirits and able to perform independently and in team setting
Requirements:
MS or PhD in science, engineering and related fields
Preferred qualifications encompass, but not limited to, chemical engineering, polymer science & engineering, emulsion/colloidal science & engineering, physics with 3-4 years of relevant industry experience or PhD with 1-2 years of relevant industry experience
Must have built deep technical knowledge in fluid mechanics and transport phenomena during academic studies
Deep technical expertise in physical characterization of food systems, including rheology, thermal analysis, emulsion, and particle size technologies
Excellent laboratory experimentation and data analysis skills
Experience working with ISO 17025 standards is preferred
Strong organizational and project management skills, with attention to detail and excellent communication skills (written and verbal)
Proven ability to build strong customer/client relationships
Ability to travel up to 0‑20%
What We Offer:
Opportunity to work with a leading food company, driving innovation and quality in our products
Collaborative and dynamic work environment
Professional development and growth opportunities
Competitive salary and benefits package
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
New Hire Base Salary Range:
$88,000.00 - $110,000.00
Bonus:
This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits:
Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing:
We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well‑being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s) Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority, Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance. #J-18808-Ljbffr