Restaurant GM: Lead Ops, P&L, Growth & Guest Experience

A leading hospitality group in New York is seeking a General Manager to oversee restaurant operations. Responsibilities include managing staff, optimizing budgets, and ensuring quality standards. Ideal candidates have at least 2 years of experience, preferably with a degree in Hospitality or Business. Competitive salary range is $65,000 - $75,000 plus benefits. Join us to create memorable dining experiences. #J-18808-Ljbffr