Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

A summer camp food service company is seeking an experienced SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF. This demanding position requires expertise in food allergens and the ability to create safe dishes for various dietary restrictions. The role involves supervising staff, ensuring food safety, and maintaining high-quality service standards. All culinary staff will live on site with room, board, and travel assistance provided. #J-18808-Ljbffr