Wolfoods
A summer camp culinary company is seeking an experienced Special Diets (Allergen) Chef / Sous Chef for a demanding on-site role. This position involves managing food service for campers with dietary restrictions, supervising staff, and ensuring high standards of safety and quality in food preparation. Candidates should have at least 2 years of experience in a commercial kitchen and can handle the unique challenges of a summer camp setting, with room and board provided.
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