Restaurant General Manager — Lead Operations & Team

A restaurant franchise in Puyallup is seeking a General Manager to lead daily operations and team management. The ideal candidate has at least 2 years of supervisory experience in food service and excels in customer service. Responsibilities include recruiting, training staff, and ensuring compliance with health standards. This role offers a competitive compensation package ranging from $65K to $85K annually, including health benefits and bonuses. #J-18808-Ljbffr