Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

A nationwide summer camp kitchen service is seeking an experienced Special Diets Chef/Sous Chef to manage meal preparation for campers with various dietary restrictions. This hands-on role requires strong leadership skills, knowledge of food safety, and the ability to work in a fast-paced environment. Onsite living is provided, along with room and board. The ideal candidate will have at least 2 years of commercial kitchen experience and must provide references. #J-18808-Ljbffr