Thistle
Supervisor, Food Safety & Quality Assurance (Overnight Shift)
Thistle, Burlington, New Jersey, us, 08016
Supervisor, Food Safety & Quality Assurance (Overnight Shift)
Title: Supervisor, Food Safety & Quality Assurance
Department: Quality Assurance
Reports to: Manager, Food Safety & Quality Assurance
Base pay range: $73,000.00/year - $85,000.00/year
About The Role: The Food Safety & Quality Assurance Supervisor oversees aspects of Quality Management Systems, food safety regulatory compliance, third‑party food safety certifications, and customer safety & satisfaction. Responsibilities include conducting audits, collaborating with teams to implement initiatives, overseeing quality control checks, maintaining calibrations, monitoring equipment, checking product integrity, and identifying areas for quality improvement.
How You’ll Make a Difference
Hire, train, evaluate, assign work, and supervise FSQA and sanitation associates.
Ensure the Quality Assurance department functions efficiently and accurately, complying with company standards, including GMPs, HACCP guidelines, and food safety processes.
Document, review, and approve all relevant food safety and quality documentation (manuals, procedures, SSOPs, HACCP, pre‑requisite programs).
Ensure Quality Management Systems and food safety programs comply with regulatory requirements and third‑party food safety standards (local, state, federal, GMP, SQF).
Assist with supplier and co‑packer approval, verification, and monitoring programs, including new supplier qualification processes and onboarding.
Oversee chemical approval program.
Ensure allergen program, allergen declaration per recipe, and labeling requirements are met.
Conduct internal audits to monitor food quality, processes, facilities, and quality systems.
Conduct pre‑operational line inspections and residual swabs.
Calibrate critical equipment—thermometers, pH meters, scales, etc.
Oversee the environmental testing program.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries
Food and Beverage Services
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Department: Quality Assurance
Reports to: Manager, Food Safety & Quality Assurance
Base pay range: $73,000.00/year - $85,000.00/year
About The Role: The Food Safety & Quality Assurance Supervisor oversees aspects of Quality Management Systems, food safety regulatory compliance, third‑party food safety certifications, and customer safety & satisfaction. Responsibilities include conducting audits, collaborating with teams to implement initiatives, overseeing quality control checks, maintaining calibrations, monitoring equipment, checking product integrity, and identifying areas for quality improvement.
How You’ll Make a Difference
Hire, train, evaluate, assign work, and supervise FSQA and sanitation associates.
Ensure the Quality Assurance department functions efficiently and accurately, complying with company standards, including GMPs, HACCP guidelines, and food safety processes.
Document, review, and approve all relevant food safety and quality documentation (manuals, procedures, SSOPs, HACCP, pre‑requisite programs).
Ensure Quality Management Systems and food safety programs comply with regulatory requirements and third‑party food safety standards (local, state, federal, GMP, SQF).
Assist with supplier and co‑packer approval, verification, and monitoring programs, including new supplier qualification processes and onboarding.
Oversee chemical approval program.
Ensure allergen program, allergen declaration per recipe, and labeling requirements are met.
Conduct internal audits to monitor food quality, processes, facilities, and quality systems.
Conduct pre‑operational line inspections and residual swabs.
Calibrate critical equipment—thermometers, pH meters, scales, etc.
Oversee the environmental testing program.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr