Lead Cook Supervisor - Train, Lead & Ensure Quality

A national food service provider is seeking a Cook Supervisor at MSK Koch Center in New York. This full-time role involves supervising food-service associates, training staff, and ensuring food quality and safety. Ideal candidates will have 3–4 years of line cook or supervisory experience, with strong leadership and communication skills. Compensation ranges from $20.00 to $25.00 per hour, along with comprehensive benefits. #J-18808-Ljbffr