On-Call Cook Supervisor: Lead Kitchen Team

A leading culinary service provider is seeking a COOK SUPERVISOR for an on-call position in New York City. The role involves supervising food-service associates, training staff, and ensuring adherence to safety guidelines. Ideal candidates will have prior experience and a commitment to quality food service. With a pay range of $25.00 to $30.00 per hour, this position offers flexibility and the opportunity to work in a dynamic team environment. #J-18808-Ljbffr