H-E-B
Job Overview
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you are eligible, you will become an Owner in the company, which means we are looking for commitment, hard work, and a focus on quality and customer service.
Key Responsibilities
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Merchandises product effectively using suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly‑produced items to increase sales
Cleans and sanitises display cases; properly operates and maintains equipment
Complies with H‑E‑B food safety and sanitation standards and departmental SOPs
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market
Cuts, trims, and prepares meat for service and self‑service counters
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat‑prep and processing equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce for the sales floor
Maintains signing program
Seafood
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
Background and Qualifications
Minimum age 18 (mandatory)
High school diploma or equivalent
Completion of Company Orientation and Safety Training
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Ability to function in a fast‑paced retail environment and to work with customers attentively
Physical Requirements
Demonstrate ability to lift up to 90 lbs (varies by department)
Perform repetitive reaching, standing, walking, pivoting, and fine‑motor movements as required
Be exposed to wet, cold, or hot conditions as specified per department
Are You Ready to Join Us?
Heart for people: commitment to make sure people come first
Head for business: strong sense of how actions affect customers and success
Passion for results: initiative to step up and do what needs doing
#J-18808-Ljbffr
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you are eligible, you will become an Owner in the company, which means we are looking for commitment, hard work, and a focus on quality and customer service.
Key Responsibilities
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Merchandises product effectively using suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly‑produced items to increase sales
Cleans and sanitises display cases; properly operates and maintains equipment
Complies with H‑E‑B food safety and sanitation standards and departmental SOPs
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market
Cuts, trims, and prepares meat for service and self‑service counters
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat‑prep and processing equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce for the sales floor
Maintains signing program
Seafood
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
Background and Qualifications
Minimum age 18 (mandatory)
High school diploma or equivalent
Completion of Company Orientation and Safety Training
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Ability to function in a fast‑paced retail environment and to work with customers attentively
Physical Requirements
Demonstrate ability to lift up to 90 lbs (varies by department)
Perform repetitive reaching, standing, walking, pivoting, and fine‑motor movements as required
Be exposed to wet, cold, or hot conditions as specified per department
Are You Ready to Join Us?
Heart for people: commitment to make sure people come first
Head for business: strong sense of how actions affect customers and success
Passion for results: initiative to step up and do what needs doing
#J-18808-Ljbffr