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H-E-B

San Antonio 12 Market - Perishables Rep - Part-Time

H-E-B, San Antonio, Texas, United States, 78208

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San Antonio 12 Market - Perishables Rep - Part-Time Join to apply for this role at

H-E-B . We welcome partners to work hard, have fun, and make our customers feel welcome. People come first.

Responsibilities As a Perishable Representative, you are responsible for maintaining a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product daily, while maintaining all department and food safety/sanitation standards.

Once eligible, you become an owner in the company; we look for commitment, hard work, and focus on quality and customer service. "Partner‑owned" means our most important resources—People—drive innovation, growth, and success.

What We Look For

a high school diploma; customer service and communication skills

ability to work in a fast‑paced environment

Customer Service

Provides superior customer service

Takes orders from customers by telephone or in person

Answers customer questions regarding products and assists them with selections

Food Service

Prepares, packages, and merchandises fresh product

Slices, packages, labels, and rotates products

Scans in items on Telxon for production

Assists in technical areas as needed

Sales

Merchandises product effectively

Uses suggestive selling techniques to meet customer needs and build department sales

Makes regular announcements related to freshly‑produced items, and to increase sales

Food Safety / Sanitation

Cleans and sanitizes display cases; properly operates / maintains equipment

Complies with H-E-B food safety and sanitation standards

Complies with departmental SOPs and store operating procedures

Aguas Department Responsibilities

Peels, cuts, and chops fresh fruits and vegetables

Prepares fresh specialty drinks and food products specific to the Aguas department

Floral Department Responsibilities

Designs floral arrangements; provides a variety of fresh, quality products

Designs and executes merchandising programs

Tracks seasonal record when appropriate

Market Department Responsibilities

Cuts, trims, and prepares meat for service counter and self‑service counter

Ensures proper product rotation and storage

Maintains coolers and freezers

Weighs, prices, and packages selections

Operates power meat prep and process equipment

Produce Department Responsibilities

Stocks and rotates product to ensure freshness

Assists floral department when needed

Communicates product knowledge to customers by explaining and providing samples

Cuts, wraps, and prices produce to be placed on sales floor

Maintains signing program

Seafood Department Responsibilities

Knowledgeable about various fish and shellfish

Weighs, prices, and packages selections

Maintains coolers and freezers

Background

Minimum age 18 (mandatory)

High school diploma (or equivalent)

Completion of Company Orientation and Safety Training

Qualifications

Computer systems knowledge (Telxon, ACR, label machine)

Strong customer service skills

Communication and interpersonal skills

Reading and writing skills

Planning and organizing skills

Can You?

Function in a fast‑paced, retail environment

Work with customers, staying attentive to their needs

Seniority Level

Entry level

Employment Type

Part‑time

Job Function & Industries

Sales and Business Development

Retail

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