H-E-B
Seafood - Perishables Rep - Part-Time @ Spring Green/Westpark, Richmond
H-E-B, Richmond, Texas, United States, 77406
Seafood – Perishables Rep – Part‑time – Spring Green/Westpark, Richmond
About the Role:
Energized and motivated partners who are eager to work hard and have fun welcoming customers and making the department well‑stocked and maintained while providing superior customer service.
After eligibility, you may become an owner – a commitment to hard work, quality, and customer focus.
Responsibilities
Provide superior customer service and take orders from customers by telephone or in person.
Answer customer questions regarding products and assist them with selections.
Prepare, package, and merchandize fresh product on a daily basis.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Merchandises product effectively using suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items and to increase sales.
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas: Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral: Designs floral arrangements; provides a variety of fresh, quality products; Designs and executes merchandising programs; Tracks seasonal record when appropriate.
Market: Cuts, trims, and prepares meat for service meat counter and self‑service counter; Ensures proper product rotation and storage; Maintains coolers and freezers; Weighs, prices, and packages selections; Operates power meat prep and process equipment.
Produce: Stocks and rotates product to ensure freshness; Assists floral department when needed; Communicates product knowledge to customers by explaining and providing samples; Cuts, wraps, and prices produce to be placed on sales floor; Maintains signing program.
Seafood: Knowledgeable about various fish and shellfish; Weighs, prices, and packages selections; Maintains coolers and freezers.
Minimum Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Qualifications
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Computer systems knowledge (Telxon, ACR, label machine).
Ability to function in a fast‑paced retail environment.
Work with customers, staying attentive to their needs.
Physical Demands
Constantly* reach at waist.
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion.
Frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs (Seafood):
Constantly* reach at waist.
Frequently stand, walk, pivot, push / pull with arms, grasp.
Frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs ** * While there may be exceptions, the measurements noted are generally defined as—Constantly: 5.5+ hours per 8‑hour day; Frequently: 2.5 hours per 8‑hour day; Occasionally: 0.
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Energized and motivated partners who are eager to work hard and have fun welcoming customers and making the department well‑stocked and maintained while providing superior customer service.
After eligibility, you may become an owner – a commitment to hard work, quality, and customer focus.
Responsibilities
Provide superior customer service and take orders from customers by telephone or in person.
Answer customer questions regarding products and assist them with selections.
Prepare, package, and merchandize fresh product on a daily basis.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Merchandises product effectively using suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items and to increase sales.
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas: Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral: Designs floral arrangements; provides a variety of fresh, quality products; Designs and executes merchandising programs; Tracks seasonal record when appropriate.
Market: Cuts, trims, and prepares meat for service meat counter and self‑service counter; Ensures proper product rotation and storage; Maintains coolers and freezers; Weighs, prices, and packages selections; Operates power meat prep and process equipment.
Produce: Stocks and rotates product to ensure freshness; Assists floral department when needed; Communicates product knowledge to customers by explaining and providing samples; Cuts, wraps, and prices produce to be placed on sales floor; Maintains signing program.
Seafood: Knowledgeable about various fish and shellfish; Weighs, prices, and packages selections; Maintains coolers and freezers.
Minimum Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Qualifications
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Computer systems knowledge (Telxon, ACR, label machine).
Ability to function in a fast‑paced retail environment.
Work with customers, staying attentive to their needs.
Physical Demands
Constantly* reach at waist.
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion.
Frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs (Seafood):
Constantly* reach at waist.
Frequently stand, walk, pivot, push / pull with arms, grasp.
Frequently be exposed to wet, cold conditions.
Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs ** * While there may be exceptions, the measurements noted are generally defined as—Constantly: 5.5+ hours per 8‑hour day; Frequently: 2.5 hours per 8‑hour day; Occasionally: 0.
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