Restaurant General Manager: Lead Guest Experience & Growth

A food service company is seeking an experienced Restaurant General Manager in New York to oversee daily operations and enhance customer experiences. The ideal candidate should possess over 5 years of management experience, robust leadership, and communication skills. Responsibilities include managing the staff, improving productivity, and ensuring customer satisfaction. This role offers competitive salary, health insurance, and flexible scheduling including paid time off and employee discounts. #J-18808-Ljbffr