Senior Hotel F&B Manager — Luxury Dining & Events

A leading hotel chain in San Diego is seeking an Assistant Director of Food and Beverage to manage the hotel's food and beverage operations. The ideal candidate should have a Bachelor's degree in Hotel Management or culinary arts and at least 2 years of supervisory experience. You will ensure compliance with health standards, promote teamwork across departments, and enhance guest experiences. This role demands excellent communication and problem-solving skills, contributing to a vibrant hospitality environment. #J-18808-Ljbffr