Murray's Pizza & Wine
General Manager
This range is provided by Murray's Pizza & Wine. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range $100,000.00/yr – $130,000.00/yr
Additional Compensation Types
Annual Bonus
Direct message the job poster from Murray's Pizza & Wine
We are looking for an experienced GM to oversee Murray's Pizza & Wine Bar - a recently-opened pizza, small plates, and wine bar.
The team behind the successful, local concept Leaf & Grain is expanding and has opened a new concept in the Memorial area. Murray's Pizza & Wine is an upscale community restaurant featuring a focused wine and beverage list and a tight menu of innovative small plates & artisan pizzas. As General Manager, you would be responsible for the day-to-day operations of the service and beverage teams.
Responsibilities
Directly managing most dinner services
Recruiting and training service and beverage team members
Ensuring the continued development of all staff
Supervising or executing disciplinary actions
Scheduling and managing labor costs
Maintaining a culture of superior hospitality / customer service
Ensuring the team, at all levels, follows protocols and standards
Working with food and beverage teams to manage inventory and product costs
Ensuring the highest levels of product quality
Interacting with guests
Working with corporate team to develop and implement standard operating procedures
Attending weekly meetings with the corporate team
Managing restaurant-level P&L
Running daily, pre-shift meetings with the service and beverage teams
Collaborating closely with Chef de Cuisine and culinary team
Ensuring adherence to all laws, regulations, and internal rules
Other tasks as necessary to ensure ongoing success of the restaurant
Qualifications
Prior experience as a General Manager of an upscale restaurant
Demonstrated history of creating high levels of guest service
Strong intrapersonal skills
Robust understanding of TABC requirements
Able to work a minimum of 55 hours per week with necessary flexibility to manage and operate the restaurant
Must be able to work standing and walking for extended periods
Must be able to lift 50 pounds
Physical Requirements
Ability to bend and squat frequently
Ability to lift 50 pounds
Ability to stand and walk for long periods of time
Performance-based bonus potential available as well.
Relocation bonus for exceptional out-of-town candidates available.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management
Industries
Restaurants
Visit our website: eatdrinkbemurray.com
Check us out on Instagram: @murrayspizzaandwine
#J-18808-Ljbffr
Base Pay Range $100,000.00/yr – $130,000.00/yr
Additional Compensation Types
Annual Bonus
Direct message the job poster from Murray's Pizza & Wine
We are looking for an experienced GM to oversee Murray's Pizza & Wine Bar - a recently-opened pizza, small plates, and wine bar.
The team behind the successful, local concept Leaf & Grain is expanding and has opened a new concept in the Memorial area. Murray's Pizza & Wine is an upscale community restaurant featuring a focused wine and beverage list and a tight menu of innovative small plates & artisan pizzas. As General Manager, you would be responsible for the day-to-day operations of the service and beverage teams.
Responsibilities
Directly managing most dinner services
Recruiting and training service and beverage team members
Ensuring the continued development of all staff
Supervising or executing disciplinary actions
Scheduling and managing labor costs
Maintaining a culture of superior hospitality / customer service
Ensuring the team, at all levels, follows protocols and standards
Working with food and beverage teams to manage inventory and product costs
Ensuring the highest levels of product quality
Interacting with guests
Working with corporate team to develop and implement standard operating procedures
Attending weekly meetings with the corporate team
Managing restaurant-level P&L
Running daily, pre-shift meetings with the service and beverage teams
Collaborating closely with Chef de Cuisine and culinary team
Ensuring adherence to all laws, regulations, and internal rules
Other tasks as necessary to ensure ongoing success of the restaurant
Qualifications
Prior experience as a General Manager of an upscale restaurant
Demonstrated history of creating high levels of guest service
Strong intrapersonal skills
Robust understanding of TABC requirements
Able to work a minimum of 55 hours per week with necessary flexibility to manage and operate the restaurant
Must be able to work standing and walking for extended periods
Must be able to lift 50 pounds
Physical Requirements
Ability to bend and squat frequently
Ability to lift 50 pounds
Ability to stand and walk for long periods of time
Performance-based bonus potential available as well.
Relocation bonus for exceptional out-of-town candidates available.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management
Industries
Restaurants
Visit our website: eatdrinkbemurray.com
Check us out on Instagram: @murrayspizzaandwine
#J-18808-Ljbffr