COREcruitment
Restaurant Assistant Manager
Lake Oswego, OR | $65,000
Join a vibrant, high-volume full-service restaurant as Assistant Manager, supporting dynamic casual dining with elevated service in a lively atmosphere.
Key Responsibilities
Oversee daily operations: staff scheduling, inventory management, and front/back-of-house coordination during peak hours
Drive guest satisfaction through hands‑on service leadership, complaint resolution, and team training
Monitor financials, payroll, vendor relations, and compliance with health/safety standards
Support GM in cost controls, shift planning, and fostering a positive, high-energy team environment
Requirements
Proven years experience in high-volume full-service or casual dining management
Strong knowledge in all things P&L – have had oversite in past roles
Flexible availability including evenings, weekends, and holidays
Familiarity with POS systems and restaurant software
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Key Responsibilities
Oversee daily operations: staff scheduling, inventory management, and front/back-of-house coordination during peak hours
Drive guest satisfaction through hands‑on service leadership, complaint resolution, and team training
Monitor financials, payroll, vendor relations, and compliance with health/safety standards
Support GM in cost controls, shift planning, and fostering a positive, high-energy team environment
Requirements
Proven years experience in high-volume full-service or casual dining management
Strong knowledge in all things P&L – have had oversite in past roles
Flexible availability including evenings, weekends, and holidays
Familiarity with POS systems and restaurant software
#J-18808-Ljbffr