Restaurant Assistant Manager — Lead Team & Guest Experience

A leading restaurant chain in Lake Oswego seeks an Assistant Manager to oversee day-to-day operations. You will ensure timely service, foster a positive team environment, and maintain high standards of food safety and quality. Candidates should have restaurant management experience and be ready to provide excellent customer service while handling stress effectively. This role requires working various shifts, including weekends. Join our team and contribute to a culture of excellence. #J-18808-Ljbffr