Assistant Manager - High-Volume Restaurant Lead

A vibrant full-service restaurant in Lake Oswego is seeking an experienced Assistant Manager to oversee daily operations and drive guest satisfaction. The ideal candidate will have a proven background in high-volume dining management and a strong understanding of P&L management. Responsibilities include scheduling staff, inventory oversight, and complaint resolution while fostering a high-energy team environment. Flexibility in availability is required, including evenings and weekends. #J-18808-Ljbffr