Restaurant General Manager: Lead Profit & Guest Service

A restaurant franchise seeks a dedicated manager to oversee daily operations, ensuring compliance with regulations while promoting superior guest service. You will lead and develop your team, manage profitability, and engage in community marketing initiatives. The ideal candidate will possess strong leadership skills and be committed to maintaining a cheerful and productive work environment, as well as being physically fit to manage the demands of the role. #J-18808-Ljbffr