Restaurant GM: Elevate Teams, Service & Profit

A leading quick-service restaurant chain in California seeks a General Manager to mentor a team, ensuring smooth operations and an exceptional customer experience. Responsibilities include identifying and training top talent, managing profitability, and enforcing company policies. The ideal candidate has a high school diploma, at least two years of restaurant experience, and strong leadership abilities. This position requires flexible availability and a commitment to delivering quality service. #J-18808-Ljbffr