Restaurant GM: Lead Team, Elevate Service & Profit

A leading restaurant chain in California is seeking a General Manager to lead their team and ensure exceptional operations and customer experience. This role requires strong leadership abilities, with a focus on team development and operational success while achieving maximum profitability. Candidates should have at least 2 years of restaurant experience, possess a high school diploma, and be adept at financial management. The position involves managing a 45-hour work week with flexible availability. #J-18808-Ljbffr