Ambitious Sous Chef — Lead BOH, Cost Control & Growth

A culinary establishment in Newport Beach is looking for a Sous Chef to assist in the oversight of kitchen operations. The role includes managing food quality, costs, and guest service standards. Ideal candidates will have at least three years of kitchen experience, a High School Diploma, and preferably a Bachelor's Degree in Culinary Arts. The position offers competitive salary and growth opportunities. Join our team to ensure excellence in culinary experiences. #J-18808-Ljbffr