Senior Sous Chef — Lead High-Volume Luxury Kitchen

A prestigious private club in Newport Beach seeks an experienced Sr. Sous Chef for their Members Grill. The role involves managing kitchen operations, supervising staff, and ensuring high standards of food safety and quality. Candidates should have extensive culinary experience in upscale environments, strong leadership skills, and the ability to work flexible hours. This position offers a competitive salary range of $75,000 to $80,000 per year. #J-18808-Ljbffr