Dynamic Sous Chef - Lead Kitchen & Growth

A dynamic restaurant group is seeking a Sous Chef in Newport Beach, CA. This role involves assisting in managing kitchen operations, ensuring food quality, and controlling costs. Ideal candidates should have at least three years of kitchen experience and a high school diploma, with a culinary degree preferred. Responsibilities include monitoring food waste, training staff, and maintaining inventory controls. The position offers a competitive salary between $75,000 and $80,000 annually, along with comprehensive benefits and career growth opportunities. #J-18808-Ljbffr