2. Pool Building
San Francisco Bay Area Private Chef ASAP (Part-Time)
2. Pool Building, San Francisco, California, United States, 94199
Overview
Date:
17 November 2025 We’re hiring a private chef to cook in a client’s home. You’ll follow straightforward,
nutrition-led menus
created with our in-house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed to keep everything aligned with the client’s health goals. You’ll work
2 days per week , for roughly
14–16 hours in total , preparing around
4 dinners per week plus flexible lunches
for two people. The role is fully in-person at the client’s home in the
San Francisco Bay Area . Pay is competitive for the market and based on experience , and we reimburse groceries. You should have at least
three years of professional kitchen experience . Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required. This client is highly focused on
organic, clean ingredients, gluten-free cooking, and metabolic/gut health . An interest in nutrition, ancestral-style eating, and careful sourcing (organic, pasture-raised, wild, non-toxic cooking methods) will be a strong advantage, and a calm, systematic approach to meal prep will serve you well. Qualifications & Requirements
At least three years of professional kitchen experience; private-chef experience preferred. Organised, discreet, punctual; maintains a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required. Location: client’s home in the San Francisco Bay Area; in-person role. Nutrition-focused mindset with interest in organic ingredients and gluten-free cooking.
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Date:
17 November 2025 We’re hiring a private chef to cook in a client’s home. You’ll follow straightforward,
nutrition-led menus
created with our in-house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed to keep everything aligned with the client’s health goals. You’ll work
2 days per week , for roughly
14–16 hours in total , preparing around
4 dinners per week plus flexible lunches
for two people. The role is fully in-person at the client’s home in the
San Francisco Bay Area . Pay is competitive for the market and based on experience , and we reimburse groceries. You should have at least
three years of professional kitchen experience . Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required. This client is highly focused on
organic, clean ingredients, gluten-free cooking, and metabolic/gut health . An interest in nutrition, ancestral-style eating, and careful sourcing (organic, pasture-raised, wild, non-toxic cooking methods) will be a strong advantage, and a calm, systematic approach to meal prep will serve you well. Qualifications & Requirements
At least three years of professional kitchen experience; private-chef experience preferred. Organised, discreet, punctual; maintains a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required. Location: client’s home in the San Francisco Bay Area; in-person role. Nutrition-focused mindset with interest in organic ingredients and gluten-free cooking.
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