Biospan
We're hiring a private chef. Each day is a short day. You will cook and deliver meals off-site to the client’s home. You'll plan straightforward, nutrition‑led menus, shop for ingredients, cook, batch when useful, and leave the kitchen clean. You'll coordinate with our nutrition team when needed. You'll work two days per week. The client is based in San Francisco.
Pay: USD per year (depending on experience).
You should have at least three years of professional kitchen experience. Private‑chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Seniority level
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Wellness and Fitness Services Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)
San Francisco, CA $30.00-$34.00 (2 weeks ago)
#J-18808-Ljbffr
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Wellness and Fitness Services Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)
San Francisco, CA $30.00-$34.00 (2 weeks ago)
#J-18808-Ljbffr