Biospan
San Francisco Bay Area Private Chef ASAP (Part-Time)
Biospan, San Francisco, California, United States, 94199
San Francisco Bay Area Private Chef (Part‑Time)
Date: 17 November 2025
Company: Biospan
We are hiring a private chef to cook in a client's home. You will follow nutrition‑led menus created with our in‑house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You will coordinate with our nutrition team when needed to keep everything aligned with the client's health goals.
Work schedule: 2 days per week, roughly 14–16 hours in total, preparing around 4 dinners per week plus flexible lunches for two people. The role is fully in‑person at the client's home in the San Francisco Bay Area.
Pay is competitive for the market and based on experience; groceries are reimbursed.
Responsibilities
Cook according to nutrition‑led menus.
Shop for ingredients and batch where useful.
Maintain a tidy kitchen and leave the kitchen clean.
Coordinate with the nutrition team to align meals with the client's health goals.
Prepare 4 dinners per week plus flexible lunches for two people.
Qualifications
At least 3 years of professional kitchen experience; private‑chef experience preferred.
Organized, discreet, punctual, and capable of keeping a tidy kitchen.
Valid driving licence, active chef insurance, and a clear background check.
Interest in organic, clean ingredients, gluten‑free cooking, metabolic/gut health, and careful sourcing.
Calm, systematic approach to meal prep.
To apply Please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
#J-18808-Ljbffr
Company: Biospan
We are hiring a private chef to cook in a client's home. You will follow nutrition‑led menus created with our in‑house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You will coordinate with our nutrition team when needed to keep everything aligned with the client's health goals.
Work schedule: 2 days per week, roughly 14–16 hours in total, preparing around 4 dinners per week plus flexible lunches for two people. The role is fully in‑person at the client's home in the San Francisco Bay Area.
Pay is competitive for the market and based on experience; groceries are reimbursed.
Responsibilities
Cook according to nutrition‑led menus.
Shop for ingredients and batch where useful.
Maintain a tidy kitchen and leave the kitchen clean.
Coordinate with the nutrition team to align meals with the client's health goals.
Prepare 4 dinners per week plus flexible lunches for two people.
Qualifications
At least 3 years of professional kitchen experience; private‑chef experience preferred.
Organized, discreet, punctual, and capable of keeping a tidy kitchen.
Valid driving licence, active chef insurance, and a clear background check.
Interest in organic, clean ingredients, gluten‑free cooking, metabolic/gut health, and careful sourcing.
Calm, systematic approach to meal prep.
To apply Please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
#J-18808-Ljbffr