Part-Time Private Chef — Gluten-Free, Nutrition-Driven (SF)

A health-oriented service company in the San Francisco Bay Area is searching for a private chef to provide customized meal preparation for a health-conscious couple. This part-time position involves cooking gluten-free and ancestral-style meals, shopping for organic ingredients, and preparing 4 dinners plus lunches each week. The job requires approximately 14–16 hours of work per week, with groceries reimbursed by the client. #J-18808-Ljbffr