Restaurant GM: Elevate Teams, Service & Profit

A large restaurant franchise is seeking a General Manager in California. The role involves team development, P&L management, and ensuring compliance with local regulations. Candidates should have a high school diploma, at least 2 years of restaurant experience, and strong leadership skills. The position requires an average 45-hour work week, including flexible availability for nights and weekends. This opportunity offers a collaborative environment in a growing multi-brand operation. #J-18808-Ljbffr