Restaurant GM: Lead Operations & Guest Experience

A leading hospitality group in New York seeks an experienced professional to oversee restaurant operations. You'll be responsible for scheduling tasks, ensuring guest satisfaction, and implementing effective policies. The ideal candidate has a degree in Hospitality Management, a culinary background, and proven leadership skills. Offering competitive benefits and opportunities for growth, this role is ideal for individuals committed to excellence in service and teamwork. #J-18808-Ljbffr