Executive Sous Chef: Lead High-Volume Kitchen & Menu

A leading food service company is seeking an Executive Sous Chef for its Banners Kitchen & Tap location in Boston, Massachusetts. The ideal candidate will oversee high-volume kitchen operations, ensuring top food quality and innovative menu development while leading a dynamic culinary team. This role requires 3-5 years of culinary management experience and exceptional skills in high-volume cooking. Join our team to deliver unforgettable dining experiences and advance your career in a thriving environment. #J-18808-Ljbffr