Executive Sous Chef: Lead High-Volume Kitchen & Menu

A leading hospitality firm in Boston is seeking an Executive Sous Chef to oversee high-volume kitchen operations at Banners Kitchen & Tap. You will ensure exceptional food quality, inspire culinary teams, and collaborate across departments. The ideal candidate will have 3-5 years in culinary management, a passion for food, and experience in a fast-paced environment. Strong skills in budgeting and team leadership are essential. The role offers a competitive salary, annual bonuses, and a comprehensive benefits package. #J-18808-Ljbffr