Executive Sous Chef: Lead High-Volume Kitchen & Menu

A renowned hospitality group is hiring an Executive Sous Chef to oversee kitchen operations at Banners Kitchen & Tap in Boston. This role requires a dynamic leader to ensure exceptional food quality and inspire the culinary team. Candidates should have 3-5 years of culinary management experience, expertise in high-volume cooking, and a strong passion for food. The position offers a competitive salary and a comprehensive benefits package, including medical insurance and performance bonuses. #J-18808-Ljbffr