Asian Cuisine Sous Chef: Culinary Innovation & Events

A gourmet catering company in Redondo Beach, CA, is looking for an Asian Cuisine Sous Chef who will focus on culinary management and innovation. This role involves overseeing kitchen operations, training staff, and ensuring high-quality food standards. Ideal candidates will have at least 3 years of culinary experience in Asian cuisines, with a strong emphasis on menu development and creativity. Competitive salary and benefits offered, along with opportunities for career growth in the luxury culinary industry. #J-18808-Ljbffr