Destination by Hyatt
Summary
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year‑round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont.
Essential Functions
Lead, train, and supervise the stewarding team, ensuring all tasks are performed safely, efficiently, and to quality standards.
Oversee dishwashing operations, including proper use of equipment, chemical handling, and sanitation procedures.
Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors, work surfaces, and equipment.
Monitor inventory of cleaning supplies, chemicals, and small wares; communicate needs proactively.
Ensure all stewarding equipment is maintained in good working order and reports repairs when needed.
Assist culinary leadership with kitchen setups, breakdowns, trash removal, recycling, and deep‑clean schedules.
Enforce food safety, health‑department regulations, and resort sanitation standards.
Collaborate with the culinary and banquet teams to ensure smooth meal service, event execution, and back‑of‑house readiness.
Maintain a positive, professional, and team‑oriented work environment.
Perks
Paid Time Off
Health Benefits – after 30 days
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
401(k) Matching
And much more!
Pay Range: $23.00 to $28.00 per hour based on experience
Qualifications
High school diploma or equivalent required.
Previous stewarding or kitchen operations experience required; supervisory experience strongly preferred.
Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.
Availability to work a flexible schedule, including nights, weekends, and holidays.
2–3 years of experience in a hotel or fine dining restaurant.
Strong leadership, communication, and organizational skills.
Ability to work in a fast‑paced environment.
Ability to lift, push or pull up to 50 lbs.
Ability to stand/walk up to 6–8 hours per day.
We welcome you: Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Essential Functions
Lead, train, and supervise the stewarding team, ensuring all tasks are performed safely, efficiently, and to quality standards.
Oversee dishwashing operations, including proper use of equipment, chemical handling, and sanitation procedures.
Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors, work surfaces, and equipment.
Monitor inventory of cleaning supplies, chemicals, and small wares; communicate needs proactively.
Ensure all stewarding equipment is maintained in good working order and reports repairs when needed.
Assist culinary leadership with kitchen setups, breakdowns, trash removal, recycling, and deep‑clean schedules.
Enforce food safety, health‑department regulations, and resort sanitation standards.
Collaborate with the culinary and banquet teams to ensure smooth meal service, event execution, and back‑of‑house readiness.
Maintain a positive, professional, and team‑oriented work environment.
Perks
Paid Time Off
Health Benefits – after 30 days
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
401(k) Matching
And much more!
Pay Range: $23.00 to $28.00 per hour based on experience
Qualifications
High school diploma or equivalent required.
Previous stewarding or kitchen operations experience required; supervisory experience strongly preferred.
Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.
Availability to work a flexible schedule, including nights, weekends, and holidays.
2–3 years of experience in a hotel or fine dining restaurant.
Strong leadership, communication, and organizational skills.
Ability to work in a fast‑paced environment.
Ability to lift, push or pull up to 50 lbs.
Ability to stand/walk up to 6–8 hours per day.
We welcome you: Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr