The LINE Hotels is hiring: Bartender - Part Time in Washington

Bartender - Part Time

Join us as a part-time Bartender at The LINE Hotels.

Company Overview

The LINE is a collection of hotels rooted in culture and built for discovery. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

Benefits

• Employee discounts
• Free food & snacks

The Property

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay it’s a cultural connector. Our spaces are home to award‑winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check‑in and unfold with every curious step out the door.

The Role

A Bartender is responsible for anticipating the needs of both our guests and team members, ensuring they have everything required for a complete and seamless experience. As an ambassador for the hotel and an extension of the community, the Bartender not only prepares and serves beverages but also serves as a guide offering recommendations, sharing knowledge, and creating meaningful interactions.

Essential Functions & Responsibilities

• Welcome our guests and provide a fun, approachable and exceptional experience. Creating a culture of repeat clientele and new friends.
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel.
• Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness.
• Deliver proactive and consistent hospitality through a strong understanding of the sequence of service and executing it with every guest interaction.
• Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, daily specials and what is not available. Ensure proper pouring, mixing, blending of drinks.
• Have full knowledge of menu items, their ingredients and preparation techniques.
• Recommend cocktails, create new ones on guest request and pair appropriate beverage with the guest’s meal.
• Provide full food service to the guests at the bar and on the floor as needed.
• Be adept with the POS system to correctly and strategically coordinate guest orders.
• Stock the bar areas with beer, juices, soft drinks, glassware and condiments.
• Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible.
• Ensure the bar is clean, stocked and all side opening and closing duties are completed.
• Follow alcohol awareness procedures and policies at all times.
• Take ownership of all service issues brought to your attention by guests.
• Receive payment for all items ordered, handle cash, provide appropriate receipt and distribute gratuity.
• Assist coworkers in any task necessary to ensure a great environment for guests and coworkers.
• Execute any additional employee duties requested by management.
• Maintain increased awareness of safety issues throughout the hotel.
• Participate in scheduled departmental and administrative meetings as requested.
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions.
• Be familiar with all safety and emergency procedures including OSHA requirements.

Knowledge, Requirements And Skills

• High‑School diploma or GED preferred.
• College education or equivalent, hotel or business administration degree, preferred.
• Two (2) years’ related experience.
• Excellent reading, writing and oral proficiency in the English Language.
• Excellent organizational skills and attention to detail.
• Ability to multitask.
• Excellent communication skills.
• Able to handle a large volume of guest interactions efficiently and courteously.
• Work well under pressure, requires being a team player.
• Must have up to date state required certifications.

Working Conditions / Environment

• The noise level in the work environment is usually moderate.
• The person having this responsibility may have to lift up to 30 lbs.
• The person having this position may have to sit for one (1) hour, stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position.

Application

Apply today and join us as a Bartender.

Location: Washington, DC

Salary: $55,000.00–$100,000.00

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Hospitality